Maize fortification: update on organoleptic studies of various types of maize flours and cooked maize porridges

In flour fortification, a premix containing micronutrients (vitamins and minerals) is added in low dosages to wheat flour or maize meal. It is of uppermost importance that the premix does not cause any changes in the sensory properties of the finished products. In this presentation, the impact of fortificants on the sensory properties of maize meal porridge is discussed.

http://ift.tt/2gjaPNa