Analyst, 2017, Accepted Manuscript
DOI: 10.1039/C7AN00887B, Paper
DOI: 10.1039/C7AN00887B, Paper
Sian Sloan-Dennison, Stacey Laing, Neil Shand, Duncan Graham, Karen Faulds
Artificial enzymes have become an increasingly interesting area of research due to their many advantages over natural protein enzymes which are expensive, difficult to isolate and unable to stand harsh...
The content of this RSS Feed (c) The Royal Society of Chemistry
Artificial enzymes have become an increasingly interesting area of research due to their many advantages over natural protein enzymes which are expensive, difficult to isolate and unable to stand harsh...
The content of this RSS Feed (c) The Royal Society of Chemistry
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