As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been suggested that reducing animal agriculture or consumption of animal-derived foods may reduce GHGs and enhance food security. Because the total removal of animals provides the extreme boundary to potential mitigation options and requires the fewest assumptions to...
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Τρίτη 28 Νοεμβρίου 2017
Nutritional and greenhouse gas impacts of removing animals from US agriculture [Sustainability Science]
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