Cuisine, Islamisation and ceramics in the South and East of al-Andalus

Carvajal Lopez, JC; Jimenez Puertas, M; (2017) Cuisine, Islamisation and ceramics in the South and East of al-Andalus. In: Vroom, J and Waksman, Y and Oosten, R, (eds.) Medieval MasterChef. Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. (pp. 33-62). Brepols: Turnhout, Belgium.

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