Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis

Yao, R; Heinrich, M; Zou, Y; Reich, E; Zhang, X; Chen, Y; Weckerle, CS; (2018) Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis. Frontiers in Pharmacology , 9 , Article 151. 10.3389/fphar.2018.00151 . Green open access

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