Influence of solvent selection and extraction temperature on yield and composition of lipids extracted from spent coffee grounds

Efthymiopoulos, I; Hellier, P; Ladommatos, N; Russo-Profili, A; Eveleigh, A; Aliev, A; Kay, A; Efthymiopoulos, I; Hellier, P; Ladommatos, N; Russo-Profili, A; Eveleigh, A; Aliev, A; Kay, A; Mills-Lamptey, B; - view fewer (2018) Influence of solvent selection and extraction temperature on yield and composition of lipids extracted from spent coffee grounds. Industrial Crops and Products , 119 pp. 49-56. 10.1016/j.indcrop.2018.04.008 . Green open access

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