Life in the FAST lane

Oral immunotherapy (OIT) for the treatment of food allergy represents a potential groundbreaking breakthrough in the management of food allergy.1 The standard dogma of food allergy has been that this is a disease without treatment, other than having a variable likelihood of outgrowing the allergy to the selected foods.2 Since 2006, there has been a steady increase in federally funded and other academic investigations of OIT to various foods that have been dominated mainly by studies of peanut, milk, and egg.

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