Inactivation of Escherichia coli and Salmonella with chlorine in drinking waters at various pH and temperature levels

Rasheed, S; Hashmi, I; Campos, L; (2016) Inactivation of Escherichia coli and Salmonella with chlorine in drinking waters at various pH and temperature levels. Proceedings of the Pakistan Academy of Sciences , 53 (2B) pp. 83-92.

https://ift.tt/2zav8VN