Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Publication date: February 2019

Source: Journal of Allergy and Clinical Immunology, Volume 143, Issue 2, Supplement

Author(s): Katrine L. Bogh, Anne-Sofie R. Ballegaard, Dr. Larsen, Natalia Z. Maryniak, Charlotte B. Madsen

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