Medicine by Sfakianakis Alexandros

Physical, thermal, antioxidant and antimicrobial properties of starches from corn, oat, and wheat enriched with Zataria essential oil

Publication date: Available online 26 June 2019Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Zargham Shahrokh, Gholamreza Kavoosi, Raheleh ShakeriAbstractSome functional and physical properties of corn, oat, and wheat starch emulsions enriched with polysorbate-Zataria essential oil (ZEO) were investigated. Evaluation of physical properties of starch showed that polysorbate-ZEO decreased the particle size and viscosity of starch, but increased the zeta potential. Thus, polysorbate-ZEO...

http://rss.sciencedirect.com/publication/science/22126198

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