Source:Journal of Allergy and Clinical Immunology
Author(s): Benjamin T. Prince, Ashley L. Devonshire, Kristin A. Erickson, Jenna Bergerson, Dalia Fuleihan, Christine Szychlinski, Robert P. Schleimer, Paul J. Bryce, Anne Marie Singh
Teaser
Young food allergic children have decreased regulatory T cell (Treg) percentages. Only Tregs from healthy controls demonstrated age-related increases in their expression of the gut-associated chemokine receptor CCR6, which may be important in maintaining oral tolerance to foods and preventing the development of allergic disease.http://ift.tt/2rfNZwk
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