Chem. Commun., 2017, Accepted Manuscript
DOI: 10.1039/C7CC07107H, Communication
DOI: 10.1039/C7CC07107H, Communication
Kazuki Jono, masanori nagao, Takahiro Oh, Shotaro Sonoda, Yu Hoshino, Yoshiko Miura
The arrangement of sugars in glycopolymers contributes to their recognition. The molecular recognition of proteins was controlled by the living radical polymerization of glycopolymers. The glycopolymers were prepared by copolymerization...
The content of this RSS Feed (c) The Royal Society of Chemistry
The arrangement of sugars in glycopolymers contributes to their recognition. The molecular recognition of proteins was controlled by the living radical polymerization of glycopolymers. The glycopolymers were prepared by copolymerization...
The content of this RSS Feed (c) The Royal Society of Chemistry
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