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Δευτέρα 19 Μαρτίου 2018

Self-reported adverse reactions associated with mycoprotein (Quorn-brand) containing foods Michael F. Jacobson, PhD, Center for Science in the Public Interest

Mycoprotein, which is produced by a mold and is the basis of Quorn-brand meat substitutes, is a novel cause of allergic and gastrointestinal reactions, but little information has been available on its associated symptomatology.

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