Carter, P; Bignardi, G; Hollands, GJ; Marteau, TM; (2018) Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review. BMC Public Health , 18 , Article 418. 10.1186/s12889-018-5280-5 . Green open access
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Medicine by Alexandros G.Sfakianakis,Anapafseos 5 Agios Nikolaos,Crete 72100,Greece,tel :00302841026182 & 00306932607174
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Δευτέρα 9 Απριλίου 2018
Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review
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