Effects of protein size, thermodynamic stability, and net charge on cotranslational folding on the ribosome [Biochemistry]

During the last five decades, studies of protein folding in dilute buffer solutions have produced a rich picture of this complex process. In the cell, however, proteins can start to fold while still attached to the ribosome (cotranslational folding) and it is not yet clear how the ribosome affects the...

https://ift.tt/2NXwSeB