Prediction of the antibacterial activity of garlic extract on E. coli, S. aureus and B. subtilis by determining the diameter of the inhibition zones using artificial neural networks

Atsamnia, D; Hamadache, M; Hanini, S; Benkortbi, O; Oukrif, D; (2017) Prediction of the antibacterial activity of garlic extract on E. coli, S. aureus and B. subtilis by determining the diameter of the inhibition zones using artificial neural networks. LWT - Food Science and Technology , 82 pp. 287-295. 10.1016/j.lwt.2017.04.053 . Green open access

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