As Monaci et al (2015) explain, when peanuts are packaged or stored adjacent to other nuts there is a risk of cross contamination. Since peanuts can cause serious allergic reactions even in small amounts, it is vital to accurately identify and isolate these sources of contamination. To this end, researchers have developed specialized testing such Read the rest of this article
The post A Tough Nut to Crack: detection of peanuts in nuts with HRMS appeared first on Accelerating Science.
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