EFFECT OF SUPPLEMENTATION OF KADIPATTA AND NEEM LEAF POWDER ON NUTRITIONAL QUALITY OF EGG

2016-04-19T02-04-05Z
Source: International Journal of Current Research and Review
Khushboo Rishishwar, Anshu Rahal.
Nowadays herbs are used in poultry diet as feed additive. In present trial the effect of supplementing tree leaves on egg quality was studied. One hundred twenty white leghorn layers were selected, divided randomly and subjected to six treatments. Eggs collected were analyzed for nutrient composition and quality. Egg protein content increased and significant differences were found in cholesterol and low density lipoprotein. Neem and/or Kadipatta leaves @0.5% can be used in poultry diet.


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