Usubiaga, A; Butnar, I; Schepelmann, P; (2017) Wasting food, wasting resources: Potential environmental savings through food waste reductions. Journal of Industrial Ecology 10.1111/jiec.12695 . (In press). Green open access
http://ift.tt/2znhr7S
Medicine by Alexandros G.Sfakianakis,Anapafseos 5 Agios Nikolaos,Crete 72100,Greece,tel :00302841026182 & 00306932607174
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Τετάρτη 1 Νοεμβρίου 2017
Wasting food, wasting resources: Potential environmental savings through food waste reductions
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