Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma

Nilholm, C; Roth, B; Höglund, P; Blennow, K; Englund, E; Hansson, O; Zetterberg, H; Nilholm, C; Roth, B; Höglund, P; Blennow, K; Englund, E; Hansson, O; Zetterberg, H; Ohlsson, B; - view fewer (2018) Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma. Nutrition Research , 60 pp. 13-25. 10.1016/j.nutres.2018.08.002 .

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