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Παρασκευή 16 Νοεμβρίου 2018

Inactivation of Escherichia coli and Salmonella with chlorine in drinking waters at various pH and temperature levels

Rasheed, S; Hashmi, I; Campos, L; (2016) Inactivation of Escherichia coli and Salmonella with chlorine in drinking waters at various pH and temperature levels. Proceedings of the Pakistan Academy of Sciences , 53 (2B) pp. 83-92.

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